The Lotus Cheese Round Pastry by Cake Base is a premium handcrafted dessert that brings together the signature caramelized biscuit flavor of Lotus with smooth cream cheese and soft sponge layers. This elegant pastry is designed for those who love rich yet balanced indulgence.

Each bite offers a silky fusion of creamy cheese filling and Lotus spread, delivering a warm caramel-biscuit sweetness that melts effortlessly on the palate. The soft, moist sponge layers enhance the texture, making every mouthful smooth, light, and deeply satisfying.

The Lotus cream filling is carefully blended to achieve a velvety consistency, while crushed Lotus biscuit elements add a gentle crunch and signature flavor depth. The result is a perfectly balanced dessert that feels both luxurious and comforting.

Perfect for tea-time treats, birthdays, gifting boxes, office celebrations, dessert platters, and special occasions, this pastry adds a gourmet touch to every moment. Its rich flavor profile makes it a favorite for Lotus dessert enthusiasts.

At Cake Base, every Lotus Cheese Round Pastry is freshly handcrafted using premium ingredients to ensure exceptional freshness, softness, and bakery-quality perfection. From its airy sponge to its creamy Lotus filling, every detail is carefully prepared for maximum indulgence.

Experience the irresistible fusion of cream cheese and Lotus with our Lotus Cheese Round Pastry—crafted to make every bite unforgettable.